Cooking classes
Plant-based cooking that actually feels satisfying
Hands-on cooking classes for home cooks who want to understand flavor, texture, and the small chef techniques that make food truly memorable. We focus on practical, real-life cooking using accessible ingredients — without sacrificing depth, creativity, or pleasure.
Upcoming classes 2026
Past classes
Masterclass Cozonac
Location: Numma, Cluj-Napoca, Romania
Date: 01.04.2026
Duration: 3-hour hands-on class
A practical class focused on enriched dough and the technique behind a soft, fluffy cozonac.
We explore how flour, fermentation, temperature, and fat shape the structure of the dough — helping you understand how cozonac works so you can recreate it at home with confidence.
Plant-based protein
Location: Cluj-Napoca, Romania
Date: 25th January 2026
Duration: 4-hour hands-on class
A practical class focused on cooking protein-forward plant-based meals from simple ingredients like lentils, chickpeas, tofu, soy, and quinoa.
We explore how to build texture, structure, and satiety — without protein powders, ultra-processed products, or complicated recipes.
Plant-based protein
Location: Dusseldorf, Germany
Date: 31st January 2026
Duration: 4-hour hands-on class
A practical class focused on cooking protein-forward plant-based meals from simple ingredients like lentils, chickpeas, tofu, soy, and quinoa.
We explore how to build texture, structure, and satiety — without protein powders, ultra-processed products, or complicated recipes.
Led by a professional chef
All classes are taught by Chef Diana, a trained restaurant chef with over 10 years of international experience, including as former head chef at an award-winning vegan fine dining restaurant in Germany.
The approach combines restaurant logic with home-kitchen reality — practical, grounded, and flavour-first.
* classes are taught in English or Romanian.