Vegan floating island
Light yet indulgent dessert The Floating island dessert dances on memories of my childhood and embodies the magic of trasformation of one of my favourite versatile plant-based ingredients: aquafaba. This exquisite treat seasmlessly combines the velvety creaminess of the vanilla custard with the etherial lightness of the clound-like whipped aquafaba merengue, creating a symphony of […]