One of the traditional baked goods we tipically like to prepare for Easter throughout Eastern Europe would be “Cozonac” or “Babka”, a sweet brioche dough with different fillings such as walnuts, raisins or chocolate spread. I’ve been making this sweet bread for years, testing and adjusting, and I can honestly say, it’s the […]
These might just ruin all other cinnamon rolls for you. They’re soft, pillowy, gooey in the center, and the kind of thing that makes people do the little “mmm” dance after the first bite. I’ve been making some version of this recipe for years — at home, in restaurants, for friends who said “wait, these
Vegan Apple Pie Cinnamon Rolls (Vegan Brioche Dough with Spiced Apple Filling) Read More »
There have been so moments in my life as a chef when I make something so delicious, so memorable for my taste buds that I start to obsess about it – and the apricot cream inside the cake is one of them. I’ve been working on the new summer menu for the restaurant for the
If you’re looking for a light, airy dessert with refreshing flavors, learning how to make a mousse is a must. This no-bake dessert is amazing for picnics, get-togethers or summer evenings on the balcony with a good podcast. I’ve created a variation of this mousse recipe for the upcoming summer menu at the fine dining
No bake, super easy to make. Is it just me or is it our time, as millennials, to dive deep into nostalgia? 90’s boops remixed, lots of our favorite shows remade and don’t get me started on the 2000’s low rise jeans coming back. Needless to say with all that’s going on in the world
Light yet indulgent dessert The Floating island dessert dances on memories of my childhood and embodies the magic of trasformation of one of my favourite versatile plant-based ingredients: aquafaba. This exquisite treat seasmlessly combines the velvety creaminess of the vanilla custard with the etherial lightness of the clound-like whipped aquafaba merengue, creating a symphony of
Welcome to my vegan pancake adventure, where I’ll be sharing the secrets to creating fluffy and delicious plant-based pancakes. Have you ever wondered what makes a vegan pancake so light and airy? Curious about what you can use instead of eggs in your pancake batter? Or perhaps you’re wondering if your regular pan will do