These naturally purple bao buns are soft, fluffy, and steamed — and their color comes entirely from real vegetables, not food dye. In this recipe, you’ll learn how to make purple bao buns using red cabbage, and more importantly, why the technique works. By extracting color into a strained liquid and using it in a […]
You’ll probably think I lost my mind sharing a recipe like this when I’ve been talking so much about fastness and efficiency while cooking at home; but hear me out: this will be the best bolognese sauce you’ve ever done! And the more you let it cook, the better it will get! Even though I
A Fresh and Flavorful Plant-Based Spring Dinner This pan-cooked asparagus with hollandaise-spiced baked potatoes is exactly what spring cooking should feel like — simple, satisfying, and full of fresh flavor.Ready in about 30 minutes, this meal brings together juicy, vibrant asparagus and crisp oven-baked potatoes, all finished with a light vegan “hollandaise-style” drizzle made from
Pan-Cooked Asparagus with Easy Hollandaise Flavors Read More »
A quick and comforting plant-based dinner recipe made with pantry staples. These crispy smashed potatoes with smoky kidney bean yogurt dip are exactly what you need . Ready in around 40 minutes, they bring together golden, oven-roasted potatoes with a creamy, umami-rich dip that sneaks in plant-based protein—no fake meats, no complicated steps. Why You’ll
I love it when you have to option to choose what burger bun you’d like with your burger at a restaurant; it’s always so thrilling to think: “Ah yes, I’ll definitely take the whole wheat bun with a mix of seeds”, but then remember you’re anyways eating a burger so might as well make it
One of the french mother sauces that everyone needs to know how to make! This is creamy vegan white sauce that’s easy to make, with simple accessible ingredients. It’s perfect on a delicious lasagna, moussaka or casserole. Ever since becoming a chef I’ve been making variations of this sauce to top my Spinach “ricotta” canelloni, my
It’s finally barbecue and grilling time! This is an easy vegan cheese sauce that’s packed with flavor and nutrients. It’s perfect on a delicious veggie burger, with nachos or simply on some satisfying mac and cheese. I made this recipe while working with a vegan catering company to accompany the hundreds of burgers we made
Best vegan cheese sauce (high protein, oil-free) Read More »
Hello and happy almost Easter! This is a potato leek galette along with a speedy spring onion bechamel and a super-easy to make crunchy crust. We’re at the point in the year when it feels like summer is finally here, then a thunderstorm hits and temperatures go back to 10 degrees. I’m definitely so excited
Fast and easy one-pot meal. This soup is the ideal meal to have on a chilli evening, along with a cosy candlelight and a good book. It’s deliciously healthy, all the while indulging. The depth of flavor of the fried mushrooms compliment the brightness of the chowder brought by lemon juice and nutritional
Beans beyond basics Colorful, creamy and protein-packed This is a great way to add more protein to your weekly meals, without having a monotonous diet centered around eating only tofu and soy. When I first became a vegan back in 2012, everyone was spooked about protein. How will I manage to survive? How will I