Overnight foccacia – the only foccacia recipe you’ll need
This recipe has 6-8 servings Ingredients – 450 g All-purpose flour -400 g Room temp water – 25g Salt – 2,5 g Instant dry yeast Method 1. Start by adding 350 ml of water to your mixer, then pour in all the flour. Mix on low speed until a shaggy dough forms, scraping down the sides […]
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