There have been so moments in my life as a chef when I make something so delicious, so memorable for my taste buds that I start to obsess about it – and the apricot cream inside the cake is one of them. I’ve been working on the new summer menu for the restaurant for the […]
Light yet indulgent dessert The Floating island dessert dances on memories of my childhood and embodies the magic of trasformation of one of my favourite versatile plant-based ingredients: aquafaba. This exquisite treat seasmlessly combines the velvety creaminess of the vanilla custard with the etherial lightness of the clound-like whipped aquafaba merengue, creating a symphony of