These naturally purple bao buns are soft, fluffy, and steamed — and their color comes entirely from real vegetables, not food dye. In this recipe, you’ll learn how to make purple bao buns using red cabbage, and more importantly, why the technique works. By extracting color into a strained liquid and using it in a […]
One of the traditional baked goods we tipically like to prepare for Easter throughout Eastern Europe would be “Cozonac” or “Babka”, a sweet brioche dough with different fillings such as walnuts, raisins or chocolate spread. I’ve been making this sweet bread for years, testing and adjusting, and I can honestly say, it’s the
These might just ruin all other cinnamon rolls for you. They’re soft, pillowy, gooey in the center, and the kind of thing that makes people do the little “mmm” dance after the first bite. I’ve been making some version of this recipe for years — at home, in restaurants, for friends who said “wait, these
Vegan Apple Pie Cinnamon Rolls (Vegan Brioche Dough with Spiced Apple Filling) Read More »
Eggs play a versatile role in many recipes, but what if you’re following a plant-based diet or have allergies that prevent you from using them? Fear not, I’m about to crack the code on egg replacements. In this blog post, I’ll answer all your questions about finding the correct vegan egg alternative according to its