Caramelized figs and yogurt mousse might seem like a dish reserved for high-end restaurants, but it’s surprisingly simple to recreate in your own kitchen. With the rich, sweet flavor of caramelized figs paired with the light, tangy creaminess of yogurt mousse, this dish strikes the perfect balance between sweet and savory, indulgent and light. Whether […]
There have been so moments in my life as a chef when I make something so delicious, so memorable for my taste buds that I start to obsess about it – and the apricot cream inside the cake is one of them. I’ve been working on the new summer menu for the restaurant for the
No bake, super easy to make. Is it just me or is it our time, as millennials, to dive deep into nostalgia? 90’s boops remixed, lots of our favorite shows remade and don’t get me started on the 2000’s low rise jeans coming back. Needless to say with all that’s going on in the world
Light yet indulgent dessert The Floating island dessert dances on memories of my childhood and embodies the magic of trasformation of one of my favourite versatile plant-based ingredients: aquafaba. This exquisite treat seasmlessly combines the velvety creaminess of the vanilla custard with the etherial lightness of the clound-like whipped aquafaba merengue, creating a symphony of